- Products
- All Products 63
- Grass Finished Bulk Beef 2
- Tallow Skin Balm 9
- Grass Finished Beef Boxes 3
- Grass Finished Single Cuts 12
- Grass Finished Steaks 12
- Grass Finished Offal 9
- Grass Finished Roast 7
- GRAIN Finished American Wagyu Bulk 1
- Free Range Eggs 8
- CSA (Community Supported Agriculture) 8
- Grass Finished Ground Beef 5
- Gift Certificates 1
- Heritage Pasture Chickens 8
- Pasture Pork 1
- Grass Finished Flat Meat 2
Grass Finished Single Cuts
Choose your comforting favorite cuts ala cart
American Wagyu Ground Beef 80/20
Flavorful premium American Wagyu 80/20 ground beef 1 lb package-approx
American Wagyu 80/20 Beef Patties
A customer favorite ground beef patties are perfect for the backyard, beach or trip to the mountains. 3 patties to...
American Wagyu Stew Meat
A tried and true favorite; great for slow-cooking chili and stews. l - 1.5 lb
American Wagyu Short Ribs
An English style cut known for richness and meatiness. Very flavorful moist and tender best slow-cooked. Tacos,...
American Wagyu Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
American Wagyu Korean Style Short Ribs
A thin sliced short rib used in Asian dishes; full of flavor
American Wagyu Steak Bites
Cut perfectly prepared for the grill. Typically marinated and then grilled for a very flavorful, easy to cook dinner.
American Wagyu Carne Asada
Flavorful cut from the chuck adding the perfect marbling to your dishes. Ready to season your way! 1.5-2lbs
American Wagyu Beef Back Ribs
A great value and beef signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill. 2.5-3 lbs
Whole Beef Brisket
Enjoy this popular cut whole containing both the flat and point. This lean cut is full of flavor; an ideal cut for...
Grass Finished American Wagyu Neck Bones
Cow neck bones are a flavorful cut of meat, packed full of collagen ideal for creating rich, hearty dishes like stews...
Grass Finished American Wagyu Tendon
Cow tendon, often overlooked in Western cuisine, is a fibrous connective tissue rich in collagen, prized for its...
